Chef Rob MacIsaac is an award winning chef and native of Cape Breton. He has a cooking style that reflects the authenticity of his homeland!

Chef Rob is the executive chef and founder of Atlantic Culinary Innovations Inc., a full service caterer & food development company. Rob has built an impressive career over 20 years as one of the pre-eminent chefs of the Maritimes.

Rob's talents have been called to lead many of the defining culinary events of the past 20 years such as the International Air Show, G-7 Summit, Tall Ships, NS Highland Games, John Cabot Re-Enactment, Molsons Canadian Canada Day Concert, Back Street Boys Concert, Rock the Dock Festival.

Rob has even had his own weekly segment on a Global Television lifestyle show.

Rob has been Corporate Chef for Scattarie Seafoods, Comeau Seafoods and Cuistot Crepes.

He has also been a consultant to many of the most recognized food organizations and hotels such as Sheraton Halifax and Calgary, World Trade and Convention Centre, Raddisson Hotel, Holiday Inn Express, Pacrim developments and LaHave developments.

Rob is a true believer in the food products, and the people of Atlantic Canada. Recently Rob was Executive Chef working with the Nova Scotia Heart Health clinic developing nutritional cooking programs.

He loves every minute of his vocation and when he's not stirring the pot, Rob can be found spending time with his wife of 17 years, and their three (3) children.

On the volunteer side, Rob has been the Vice-President of the Nova Scotia Chefs Association and a board member of the Nova Scotia Restaurant Association and has won numerous Gold and Silver Medals in Culinary Competitions over the last 20 years.

Contact Rob to find out more about his numerous award winning recipes in the Recipe Development section of this site or go straight to the Food Styling page to view examples of his Atlantic Culinary Innovations.